Tea cocktail - Lavender garden
Lavender garden green tea cocktail
This is a sweet, floral green tea cocktail that is simple, fresh and refreshing.
What you will need
2 tablespoons of Cup Above Tea’s Himalayan Pine loose leaf g...
Tea, berry and coconut granola
Cooking with tea -
TEA, BERRY AND COCONUT GRANOLA
Explore the many possibilities of cooking with tea, today we look at how to take tea for breakfast, other than in your cup.
What you’ll need
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Tea pairing challenge
Chef: Phil Clark - Phil's Kitchen, New Zealand
Phil's love for food has taken him across the globe where he worked in Michelin star restaurants and trained under chefs Anthony Demetre, (one of Lon...
TEA PAIRING CHALLENGE
Dessert: the talented team at Nama, Bergen
Tea pairing challenge: this decadent chocolate bomb topped with caramel sauce works gorgeously with a high grown second flush black tea - Second Flush ...
Tea pairing challenge
Tea and food pairing is just like match-making. It's about creating amazing relationships between flavour, texture, aroma and intensity. In the same way that wine can make or break a meal, tea can ...
5 tips for a perfect tea infusion
Making the perfect cup of tea can be a simple or precise as you like. Regardless of how exacting you want to make your infusion, there are three key things to always remember. Leaf weight, temperat...
Tea: the perfect partner for fine produce
As a chef, food stylist and recipe author, Jeffrey Simonetta has worked and cooked with some of Australia’s most influential chefs. A master of fusing traditional with modern, Jeff is deeply passio...
The best Christmas afternoon teas around the world
As Santa prepares his sleigh for his big round-the-world trip on Christmas Eve, we’ve rounded up the world’s best Christmas-themed afternoon teas - just in case the jolly man in red needs a nice ...
The world’s first food and beverage museum
The Museum of Food and Drink (MOFAD) will be the world’s first food museum with exhibits you can eat and a mission to change the way people think about food and beverages.
That’s a vision we’re co...
How to store your tea
Tea is sensitive. If you want the most from your collection, both in terms of taste and lifespan, you need to keep it away from light, air, moisture, strong smells and extremes in temperature.
One...
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