This pomegranate and green tea martini is a fresh, fruity and totally scrumptious spring socialiser. Make up a batch of pomegranate green tea juice in advance, store it in the fridge, and this is quite possibly, one of the fastest and easiest cocktails to make.
30 mls of vodka or gin (your choice!)
15 mls Cointreau
90 mls pomegranate juice
3 tbsp Cup Above Tea Himalayan Pine green tea leaves
1 x lime (juiced)
Optional: cherry to garnish the glass
Infuse the tea leaves in the pomegranate juice using a tea infuser basket. It’s best to do this a few hours before you’re ready to drink the cocktail, or even the day before, and you can keep the tea infused juice in the fridge until you’re ready to use it. The longer the leaves infuse, the stronger the tea flavour.
After you’ve done that, it couldn’t be simpler.
Combine all the ingredients in a cocktail shaker and top with ice. Shake vigorously and strain into a martini glass.
Garnish with a few vibrant cherries or a twist of lime.
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