Have you got what it takes to be a tea master?
Answer these 10 questions to find out if you're a tea novice, a tea lover, or on your way to becoming a tea master!
What we consume, where it comes from and the direct bearing this has on the quality of our lives
There are certain products or experiences, like purchasing a car, buying a handbag, travelling via airlines, investing in jewellery or updating electronics that we naturally differentiate in terms ...
The 54 best tea-drinking nations in the world
If tea-drinking were an Olympic sport, which countries would we see on the podium?
The results might surprise you.
If you look at the average annual tea consumption per person using data from Euro...
The debilitating condition no tea drinker wants to suffer from
The tea phobia you may not know you suffer from
Some people fear clowns (Coulrophobia), others fear belly buttons (Omphalophobia), or facial beards (Pogonophobia) or even the colour yellow (Xanthop...
SPOTS TO SIP AND SAVOUR - RIO 2016
With the Rio 2016 Olympic Games getting underway this week, we sip and savour in Brazil, as people around the world descend on the beaches of Rio De Janeiro to witness the best athletes in the worl...
TEA PAIRING CHALLENGE
Chef: Alex Atala, D.O.M.
Alex Atala’s D.O.M. is one of two Michelin stared restaurants in Brazil. Chef Atala is famed for combining fine dining with wild and wonderful ingredients from the Amazon ...
spots to sip and savour
Sitting down with a fine cup of tea watching the world go by is perhaps one of the most luxuriously indulgent moments you can create for yourself. Each week we share seven of our favourite spots ar...
TEA PAIRING CHALLENGE
Chef: Piers Dawson, Charlie’s Kitchen
Piers Dawson has worked as a private chef in all corners of the world, working as a private chef for Presidents, Prime Ministers, international artists and A-...
LATEST REVIEWS
Here's what the tea connoisseurs and industry experts have been saying about Cup Above Tea lately...
Review: TeaLover.net - Judith Gill
Everything about this experience has been spectacular. I...
TEA PAIRING CHALLENGE
Dessert: the talented team at Nama, Bergen
Tea pairing challenge: this decadent chocolate bomb topped with caramel sauce works gorgeously with a high grown second flush black tea - Second Flush ...
Spots to sip and savour
Sitting down with a fine cup of tea watching the world go by is perhaps one of the most luxuriously indulgent moments you can create for yourself.
Each week we share seven of our favourite spots a...
Tea pairing challenge
Tea and food pairing is just like match-making. It's about creating amazing relationships between flavour, texture, aroma and intensity. In the same way that wine can make or break a meal, tea can ...
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