Tea cocktails - Spring Peach Tea Punch

October 14, 2016

Tea cocktails - Spring Peach Tea Punch

The perfect no fuss spring tea cocktail.

What you’ll need (makes 1)

  • 1 fresh ripe peach, sliced into six crescents
  • 30 mls gin
  • 100 mls sparkling white wine or champagne
  • 100 mls Himalayan Pine Green Tea (infused and chilled)
  • Handful of mint leaves (to garnish)
  • Ice
  • *Citrus fruit optional

What to do

Take a large glass and add the peach slivers, muddle slightly to release some of the juice*. Add a handful of ice cubes, then the gin, chilled green tea and sparkling wine. Stir well. Clap a couple of mint leaves between your hands to bruise the leaves and activate the flavour before adding to the glass. Couldn’t be simpler!

*For a fruitier citrusy punch, you can choose to add lemon, lime or orange wedges too.

tea cocktail Spring Peach Tea Punch

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