The perfect no fuss spring tea cocktail.
Take a large glass and add the peach slivers, muddle slightly to release some of the juice*. Add a handful of ice cubes, then the gin, chilled green tea and sparkling wine. Stir well. Clap a couple of mint leaves between your hands to bruise the leaves and activate the flavour before adding to the glass. Couldn’t be simpler!
*For a fruitier citrusy punch, you can choose to add lemon, lime or orange wedges too.
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